Misselhorn's Porter A ProMash Recipe Report Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Extract (Lbs): 8.25       Anticipated OG: 1.057 Plato: 14.04 Anticipated SRM: 27.5         Anticipated IBU: 35.7       Wort Boil Time: 60  Minutes    Grain/Extract/Sugar % Amount Name Origin Potential SRM 12.1 1.00 lbs.  Cane Sugar Generic 1.046 0 72.7 6.00 lbs.  Briess LME- Gold America 1.035 4 3.0 0.25 lbs.  Black Patent Malt America 1.028 525 6.1 0.50 lbs.  Chocolate Malt America 1.029 350 6.1 0.50 lbs.  Crystal 40L America 1.034 40 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.50 oz.  Willamette Pellet 5.00 35.7 60 min 0.50 oz.  Willamette Pellet 5.00 0.0 0 min Yeast Danstar Nottingham Notes options: 1056 American Ale kent goldings (traditional english) cascade, centennial, amarillo (west coast) wlp001 or wyeast 1056 or us56 (dry) steeped at 180; pitched < 75; fermented @ 75 did not rinse grain sugar @ 30 min last 3lbs of LME @ 15 min during bottling, split batch: 2nd half received 2 cups cold brewed coffee, a pinch of cinnamon, and a few tsps of cocoa powder. Generated with ProMash Brewing Software