American Light Ale
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Extract (Lbs):
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5.75
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|
|
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Anticipated OG:
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1.039
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Plato:
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9.76
|
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Anticipated SRM:
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4.6
|
|
|
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Anticipated IBU:
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25.1
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|
|
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Wort Boil Time:
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45
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
87.0
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5.00 lbs.
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Briess LME- Gold
|
America
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1.035
|
4
|
|
8.7
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0.50 lbs.
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Crystal 10L
|
America
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1.035
|
10
|
|
4.3
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0.25 lbs.
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Wheat Malt
|
America
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1.038
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
|
Saazer
|
Pellet
|
2.60
|
23.0
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45 min
|
|
1.00 oz.
|
Saazer
|
Pellet
|
2.60
|
2.1
|
5 min
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Added to 1pt of water & 5 oz bottling sugar
-Chinese 5-Spice
-1 Full Sprig of Thai Basil
Safale US-05 yeast
Also added dry Champagne yeast 4 days into fermentation
Fermentation temp 71F from 8/10/09 to 10/5/09
cwylie@misselhornmedia.com
http://www.misselhornmedia.com/blog
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Generated with ProMash Brewing Software |